Our seasonal treats make every holiday special!
Hot Cross Buns are available in the bakery and online from Ash Wednesday through Easter. These yeast-raised pastries are full of candied fruit and covered with a rich glaze and crumb cake topping, making them perfect for Easter and springtime events.
King Cakes, a famous Mardi Gras treat, are available in the bakery in late February and early March. Each cake is decorated with beads and coins, and comes with a hidden plastic baby inside. Tradition dictates that if your piece has the baby inside, you have to buy the next King Cake! Available in two delicious flavors: Cherry & Cream Cheese and Pecan & Raisin Cinnamon.