You will find fresh bread baking in our ovens everyday. Place your custom order today to put your favorite fresh baked artisan bread on your table tonight.

For pricing info and to place your custom order, please call us at our Thruway location at (336) 725.8321 during business hours: Monday - Saturday 6:30 am until 9:00 pm and Sunday 8:00 am - 7:00 pm.

	ROSEMARY FOCCACIA
	This rich dough, made with olive oil and a natural sourdough culture, is garnished with fresh rosemary. It is a perfect addition to any evening of entertaining and pairs well with any meal.
	BAGUETTE
	The classic. The traditional baguette features a thin, crisp crust and a slight nutty flavor. Perfect to accompany any meal.
	WALNUT RAISIN
	Our Walnut Raisin bread is made with a combination of white, whole wheat and rye flours, toasted walnuts and raisins - all folded in for a perfect combination of flavors.
	WHOLE WHEAT WITH HONEY
	Our Whole Wheat with Honey loaf is made from 100% whole wheat flour, a whole wheat sourdough starter, along with a touch of sweet honey which balances this hearty loaf.
	SAN FRANCISCO SOURDOUGH
	Our San Francisco Style Sourdough bread features a tangy flavor made with a natural sourdough culture. Our Artisan Baker learned his craft in the heart of San Francisco and brings along with him this classic method.
	MULTIGRAIN
	This delicious multigrain bread made with whole wheat flour is packed with hearty grains, including toasted pumpkin, sesame and sunflower seeds alongside poppy and flax seeds. The bread is garnished with fresh oats.
	TOASTED PUMPKIN SEED
	This hearty bread features white country dough with toasted pumpkin seeds folded lightly in and added as a garnish to the top of every loaf.
	KALAMATA OLIVE
	This naturally leavened white country dough is filled to the brim with fresh kalamata olives. With each bite, you'll enjoy a burst of flavor - a perfect accompaniment for dinner.
	ROSEMARY OLIVE OIL WITH SEA SALT
	This rich dough, made with olive oil and a natural sourdough, features fresh rosemary folded in and a garnish of coarse sea salt. A new Dewey's tradition in the baking.