Rosemary and Olive Oil Flatbread Crackers

We infuse extra virgin olive oil with fragrant rosemary to heighten both flavors to perfection. We then mix in coarse sea salt and cracked black pepper, baking it to delicate delectableness. Top it with your favorite artisan cheeses and spreads, like chevre with peach preserves or a light spinach dip, for a delicious pairing. With these flatbread crackers, gourmet entertaining has never been so effortless.