Seasonal Specialties

Hot Cross Buns

Hot Cross Buns are available in the bakery and online from Ash Wednesday through Easter. These yeast-raised pastries are full of candied fruit and covered with a rich glaze, making them perfect for Easter and springtime events.

King Cakes

King Cakes, a famous Mardi Gras treat, are available in the bakery in January and February. Each cake is decorated with beads and coins, and comes with a hidden plastic baby inside. Tradition dictates that if your piece has the baby inside, you have to buy the next King Cake! Available in two delicious flavors: Cherry & Cream Cheese and Pecan & Raisin Cinnamon.

Peppermint Stick Ice Cream

Our homemade ice cream is made with the highest-quality ingredients, and is bursting with peppermint flavor. We churn in crushed peppermint candy pieces for even more minty goodness! Available by the scoop, pint and quart during November and December.

Gingerbread Men

We bake our Gingerbread Men with the same treasured recipe that we’ve been using for generations. They’re available in packs of two full-size cookies, or packs of six mini gingerbread men. They’re available in stores only during November and December.

Stollen

This traditional German holiday sweet bread is baked by our skilled bread baker, Amir, every December. We bake it with dried fruit, almonds, and wine, then top each loaf with sparkling sugar.